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It’s been a while since I posted any new information here. I’ve been doing some intense research for the past six months, catching up on the latest science. As always of course, new research simply adds the why and the how to the wisdom of the great nutrition pioneers.
Thirty-five years ago I ‘cut my teeth’ on the superb scientific work of people such as Dr Weston Price, Sir Robert McCarrison, Surgeon-Captain T.L. Cleave and Lady Eve Balfour. Their legacy, books which have become classics, have long been revered in nutrition circles.
I wrote about their pioneering work in my book The Optimum Health Guide With every fresh insight revealed by science today, their work is vindicated.
It’s probably the most exciting research I’ve done in all these thirty-five years.
Exciting, not because it’s new, but because it elucidates and vindicates traditional wisdom.
Exciting, too, because the need of that traditional wisdom is greater now than ever.
You can read them here:
At the bottom of each page there’s a link to the next page
Eileen Fletcher
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Dr Weston Price, 20th century nutrition pioneer,
forewarned of 21st century degenerative diseases,
documenting and explaining the cause and the cure
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Weston Price called it “intercepted heredity“.
Today it’s called the science of epigenetics.
Published in 2011, the authors of Pottenger’s Prophecy explain: “We wrote Pottenger’s Prophecy to introduce you to a new nutritional concept: that as much as 95 percent of today’s chronic conditions may be due to the nutritional environment of cells and not to defective genes. This means that most of us have the power to create and re-create our health destiny through the foods we eat each day.”
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